Sweet potatoes have always been a must for our holiday dinners. Sometimes I try out new recipes to try them in a different way. This recipes lets you kill two birds with one stone- sweet potato side dish and stuffing.
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In anticipation of turkey leftovers after Thanksgiving, I have been searching out different turkey gumbo recipes. Below is an original recipe I found from a very old cookbook.
Gumbo, of all unique dishes of the New Orleans cuisine, represents a most distinctive type of the evolution of good cookery under the hands of the famous Creole cuisinieres of old New Orleans.
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There are many versions of charbroiled oysters and Black's makes a good one. Some restaurants use fresh garlic and Parmesan while others use blue cheese and vinegar. Black's version utilizes a shot of Worcestershire sauce and lemon. This is a very simple dish well worth trying at your next dinner party, especially since oysters are back in season. You will need someone who is handy with shucking oysters.
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