Dixie Crossroads Shrimp Soup Recipe
The is an easy soup recipe straight from the Dixie Crossroads Seafood Restaurant in Titusville, Florida.
2 quarts water
2 cups potatoes, diced
2 tablespoons powdered chicken base
1 cup celery, chopped
1/2 cup onion, chopped
1 pound rock shrimp, peeled and deveined
About 3 ounces cornstarch Pepper, to taste
Fill soup pot with the 2 quarts water. Bring to a boil. Add chicken base, celery, onions and potatoes. Continue cooking until vegetables are cooked. Add shrimp. Bring to a boil once again. Thicken soup (as desired) with a mixture of cornstarch and water. Stir until totally dissolved. Slowly add to soup, stirring continuously. Add pepper. Add no salt.
Source: Dixie Crossroads, Inc., Titusville, Florida
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Comments on Dixie Crossroads Shrimp Soup Recipe
Thanks for the recipe Im going to give this one a try
Stans last blog post..Tribest Yolife Yogurt Maker
This is kind of funny. I am a member of the Moose Lodge #2367 in Indian Harbour Beach, FL. Each year we have a Soups, Stews, & Chowders cook off. For two years I have submitted the Dixie Crossroads Shrimp Soup. My soup is always eaten up. I think it is funny because I have not won, yet both times the winners still had leftovers in their pots. I am making it again for this weekend. It's a great recipe and obviosly enjoyed by others.
Yummy … this looks tasty. I hope it's healthy too.