January 2009 Archives

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We're still having some wild weather here in New Orleans.  It goes from freezing to shorts weather from day to day.  For those cold days, here's a crockpot recipe for gumbo to keep you warm.  Gumbo is perfect for crockpot cooking because the longer it cooks, the more the flavors develop.

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6

Don Roberts, whose stepgrandfather was Clarence Scheeler of Clarence & Lefty's, shared the recipe for Roast Beef Po-Boys as served in the iconic Almonaster Ave. dive that opened in 1932 and closed in 1978.

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