In my (seemingly) never-ending quest for the best deviled egg recipe, I came across this one from a show on the Food Network that I will admit I have never seen. I also found the video that goes along with it. I have never heard of fried develed eggs before, but it is definitely a southern twist to throw anything into the fryer!
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For a special holiday treat, try this pecan pie spiked with bourbon and enriched with chocolate. The dough recipe is unusual in several ways. It is prepared with slightly softened butter and cool water instead of cold butter and ice water. The dough is not chilled before it is rolled out and it contains a touch of vinegar. The pie pan is also greased and floured. This is a superior crust to most.
More on Chocolate Bourbon Pecan Pie Recipe from Ralph's on the Park
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[ December 5, 2008; December 6, 2008; ]
| December 5, 2008 | ||
| December 6, 2008 |
The inaugural The inaugural year's event will kick off Friday December 5th, 2008. All shows are free but House of Blues, and those tickets are going fast! Go to their website for more info and tickets.
Filed under New Orleans Events, New Orleans Festivals, News by

