Custom Search

November 5, 2008

Spinach Casserole for your Holiday Meal

"This recipe won first place in a pot luck competition for Dale Curry at the New Orleans Press Club more than 30 years ago. Curry, her mother and daughter have been making it ever since."

2 packages frozen chopped spinach
1 can artichokes in water
1 stick butter or margarine
1 8-ounce package cream cheese
1 can water chestnuts, sliced
Bread crumbs

Cook spinach according to package directions and drain well.

Drain artichoke hearts and cut into fourths.

Melt butter in large saucepan. Add cream cheese and beat, off heat, until smooth. Add drained spinach and water chestnuts and mix.

Line buttered baking dish (or a large pie plate ) with artichokes. Cover artichokes with spinach mixture.

Sprinkle with bread crumbs and bake at 400 degrees F. for 20 to 25 minutes until bubbly.

Serves 6 to 8

Filed under New Orleans Recipes, Southern Recipes by

Permalink Print Comment

Spread the Word!

Didn't find what you're looking for? Try Search!

Custom Search

Comments on Spinach Casserole for your Holiday Meal »

November 6, 2008

Rich Dansereau @ 12:44 pm

Yum! This sounds great. Thanks for sharing, I am definitely going to try this.

Rich Dansereaus last blog post..Get your Home Ready for Winter

November 7, 2008

tahtimbo @ 1:01 am

Every year I try to find a different side dish to serve at Thanksgiving. I think I just found it. This looks really good. Thanks for sharing:)

tahtimbos last blog post..Fotos for Friday 11/7

Leave a Comment

This site uses KeywordLuv. Enter YourName@YourKeywords in the Name field to take advantage.

Subscribe without commenting

Login