November 5, 2008
Spinach Casserole for your Holiday Meal
Table of contents for Thanksgiving Traditions
- Thanksgiving Dinner Ideas from the Past
- Mrs. Holland's Thanksgiving Holiday Tukare Meat Pie Recipe
- Spinach Casserole for your Holiday Meal
- Kathy Boyd's Eggplant and Shrimp Casserole
"This recipe won first place in a pot luck competition for Dale Curry at the New Orleans Press Club more than 30 years ago. Curry, her mother and daughter have been making it ever since."
2 packages frozen chopped spinach
1 can artichokes in water
1 stick butter or margarine
1 8-ounce package cream cheese
1 can water chestnuts, sliced
Bread crumbs
Cook spinach according to package directions and drain well.
Drain artichoke hearts and cut into fourths.
Melt butter in large saucepan. Add cream cheese and beat, off heat, until smooth. Add drained spinach and water chestnuts and mix.
Line buttered baking dish (or a large pie plate ) with artichokes. Cover artichokes with spinach mixture.
Sprinkle with bread crumbs and bake at 400 degrees F. for 20 to 25 minutes until bubbly.
Serves 6 to 8
Filed under New Orleans Recipes, Southern Recipes by Louise
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Comments on Spinach Casserole for your Holiday Meal »
Yum! This sounds great. Thanks for sharing, I am definitely going to try this.
Rich Dansereaus last blog post..Get your Home Ready for Winter
Every year I try to find a different side dish to serve at Thanksgiving. I think I just found it. This looks really good. Thanks for sharing:)
tahtimbos last blog post..Fotos for Friday 11/7