October 31, 2008
Table of contents for Chef John Folse's Le Havre Menu
- Stuffed Quail Gumbo by Cajun-Creole Chef John Folse
- Creole Shrimp Viala by Chef John Folse
- Cajun-Style Stuffed Rabbit Legs
This is the last recipe in the series based on Cajun-Creole Chef John Folse's Le Havre menu . . .
Creole Shrimp Viala
Preparation time: 35 minutes Cooking time: 12 minutes
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