Mulate's Catfish Jambalaya Recipe

Mulate's takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative.

Personal Note: I have also made a great jambalaya using Paul Prudhomme's Blackoned Salmon filets I get from Sam's Club.

Ingredients:
8 oz. catfish filet
4 yellow onions, chopped
2 cloves garlic
½ bell pepper, chopped
1 stalk celery, chopped
½ lb. margarine
1 10-oz. can Ro-Tel tomatoes
4 oz. fresh mushrooms, sliced salt and pepper to taste

Put all ingredients except catfish into a saucepan and cook until mixture starts to turn light brown. Season with salt and pepper while mixture is cooking. Add catfish and cook 15-20 minutes longer. Mix with cooked rice and freshly chopped onion tops. Serve hot.

Serves 6-8.

Courtesy of Mulate's Restaurant