Crab and Shrimp Quiche Recipe

Here's another shrimp quiche recipe, since the one I shared last week was so popular.

Chef Damian Thomas says this basic recipe can be used for any kind of seafood. Crawfish, salmon or any type of flaky fish can be substituted for the crab.

Makes 10 servings

1 ½ teaspoons margarine
1 medium onion, diced
3 eggs
1 ¼ pounds shredded mozzarella or any kind of white cheese
½ bunch green onions, diced
1½ cups milk
1/8 teaspoon salt
1/8 teaspoon black pepper
½ pound imitation crab, flaked, or crab or other seafood (see note, above)
1 ¼ pounds steamed small shrimp, cooled
1 (9- or 10-inch) pie shell

Preheat oven to 325 degrees.

Heat margarine in a skillet and saute onions. Mix in a large bowl with eggs, cheese, green onions, milk, and salt and pepper. Mix well. Add crab and shrimp. Pour mixture into pie shell.

Bake 40 to 60 minutes, until golden brown.

And if you're really interested in crab quiche recipes, check out this post from the BlogChef.net Recipe Blog. It looks delicious!