October 5, 2008
Shrimp Quiche Easy Brunch Recipe
Light, sweet and extremely flavorful, perfect for a tasty summer lunch or brunch.
Ingredients:
* 1 lb shrimp, drained and patted dry
* 3 eggs
* 1 cup half and half
* 1 cup Gouda cheese, shredded
* ½ cup Swiss cheese, shredded
* Pinch Ground nutmeg
* Pinch Salt and fresh cracked pepper
* 1 large Pre-formed piecrust
Directions:
* Pre heat oven to 350F.
* Cook pre-cook piecrust for 15 minutes until golden. Set aside to cool while you make filling.
* In a large bowl, beat eggs until yolk and whites are combined.
* Add half and half, cheeses, nutmeg, salt and pepper. Stir well until combined.
* Add shrimp and carefully stir thoroughly.
* Pour contents into pie shell and return to oven for 55 minutes.
* Check close to time. If it is golden on top and cooked through, remove from oven to a cooling rack and cool slightly. If not yet cooked, add five minutes to your timer and check again. Serve while still warm.
Courtesy of Clearwater Seafoods
Filed under New Orleans Recipes by Louise
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Comments on Shrimp Quiche Easy Brunch Recipe »
That looks really good. I'll have to try it this sunday with my husband. Shrimp and eggs, he's going to love it
Catherines last blog post..Husbands off to work
That sounds soooo good. The shrimp in New Orleans are the best in the world. I miss the shrimp. Your recipes are so yummy. Right now, I'm on a cleansing program. But next week….lookout
Great looking entree! That will make a great dish to bring to a football party since the season is now in full swing.