Popeye's Mardi Gras Mustard Recipe

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Popeye's Chicken & Biscuits, founded in New Orleans by Al Copeland,  has a unique mustard that is both spicy and sweet.  Use it on chicken fingers and other fried foods for a nice change of pace.

2 tablespoons mayonnaise
2 tablespoons Zatarain's Creole mustard
2 teaspoons prepared horseradish (Kraft cream-style)
2 ½ teaspoons sugar or Splenda sugar substitute

Combine all ingredients in a small bowl; blend well. Let sit a half hour or longer to let the flavors blend.

Serve as a dipping sauce with chargrilled blackened chicken strips or other cooked chicken or shrimp.

Makes about 2 1/2 cups.

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Pings on Popeye's Mardi Gras Mustard Recipe

September 9, 2008

Comments on Popeye's Mardi Gras Mustard Recipe Leave a Comment

September 8, 2008

Gina @ 6:32 pm #

Popeyes Fried Chicken Is My Weakness!

Ginas last blog post..Grilled Rosemary Lamb Chops – 4 ww pts

Sara @ 7:38 pm #

Love that Chicken from Popeyes!

Saras last blog post..The Little Monkey has fun with the other animals!

September 9, 2008

Anna from Diet Recipes Blog @ 7:45 am #

You have received the BFF Gold Card Award for your great blog and are awaited here to pick it up. Thanks for being a regular dropper! :)

Annas last blog post..The BFF Gold Card Award

September 27, 2010

Raquel from Popeye Costume @ 3:23 am #

Popeye costume will always be a trendy decision. Perhaps, his fame is because of his being a sailor. People enjoy the independence of being a sailor man.
Raquel @ Popeye Costume recently posted..Does Popeye encourage you to eat your spinachMy ComLuv Profile

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