Red Lobster Recipes: Shrimp Bloody Mary

Ingredients:

2 cups V8 Vegetable Juice
1 tsp Prepared Horseradish
1/8 tsp Black Pepper
1/8 tsp Celery Salt
2 TBSP Fennel (Bulbs Only, Small Dice)
¼ cup Diced Fresh Tomatoes
To taste Tobasco
1 dozen Cooked Cocktail Shrimp

Preparation:

1. Combine all ingredients in bowl and toss lightly. Store covered in refrigeration for 24 hours prior to serving. If a spicier version is desired, you can add an additional jalepeno, or a tsp of your favorite hot sauce.
2. Place all ingredients except Tobasco and shrimp in blender, puree until smooth
3. Gradually add Tobasco until flavor is correct for our taste
4. Strain Mixture and hold cold
5. To serve, pour 2 oz Bloody Mary mix in small shot glass, and top with one cocktail shrimp and Vodka, if desired.

Source: Red Lobster Restaurant