Grilling Lobster Tails Step 3: Lobster Tails on the Grill

Now for the last step- cooking the lobster tails on the grill.

• Place the claws still encased in the cracked shell on the hotter part of the grates.
• Salt and pepper the inside open half of the lobster and grill it 2-3 minutes
• turn over the body and the claws and grill for another 4 minutes.
• If the flame flares up, move the lobster to a cooler part of the grill, or move it until the flame calms down.

Source: Laura Karwisch, Executive Chef of Red Fish Grill, New Orleans Restaurant

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