May 26, 2008
Dirty Rice
The author of this recipes writes: Being born in French Acadian country and now living in Houston I am truly appauled by the recipes submitted for dirty rice. One does not add creme of mushroom soup and a roux to dirty rice. Anyone who takes short cuts in preparation of our wonderful cuisine has missed the point that cooking is a labor of love, and certainly the time to create our nation's most celebrated regional cuisine takes time and effort. The recipe below will make you the most incredible dirty rice imaginable. Yes, it's time consuming but VoilĂ ! Qu'un differnece. The author adds that this dish will feed a "small army". Continue …
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