April 23, 2008

Creole-style Baked Beans

BBQ time… This would be good paired with the Creole Potato Salad from last summer. Creole-style Baked Beans 2-16 oz. cans of Pork & Beans or White beans 1 large red bell pepper, grated 1 large yellow onion, grated 2 toes garlic, minced fine 1/2 lb. smoked sausage or chaurice, sliced on bias 1 small can tomato sauce 2 tablespoons creole seasoning 1 tablespoon dried [...] Read More …

Filed under New Orleans Recipes by admin

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