March 7, 2008
Pannee Varnishung take pride in bringing Thai food to New Orleans
By Brett Anderson Restaurant Writer Pannee Varnishung is, if nothing else, a remarkably resourceful restaurateur. She and her family have operated six area restaurants since the late 1970s. The latest is called La Thai Uptown, and if the name rings…
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Comments on Pannee Varnishung take pride in bringing Thai food to New Orleans
In order to achieve the greatest taste sensation from your Thai cooking, be sure to start with fresh ingredients. Dried and packaged lemongrass, for instance, is hardly worth comparing to the fresh version (fresh lemongrass is available in all Asian shops and markets).
Maureen@fuda shiro recently posted..BEEF PANAENG thai food – panaeng neur