Does anyone have a recipe for bananas foster pie?

sounds good but i dont have the recipe

Bananas Foster Pie

INGREDIENTS FOR CRUST:

* 2½ cups Oreo cookie crumbs
* ¼ cup sugar
* 1 tsp cinnamon
* 5 tbsps melted butter

INGREDIENTS FOR FILLING:

* ¼ cup unsalted butter
* ¾ cup packed brown sugar
* 1 tsp cinnamon
* 1 tsp ground ginger
* ½ tsp allspice
* 4 bananas, peeled and sliced

INGREDIENTS FOR PASTRY CREAM:

* 3 cups half and half
* 1 vanilla bean, split in half lengthwise
* 8 egg yolks
* ½ cup sugar
* ¼ cup dark rum
* 3 tbsps cornstarch

METHOD:
Grease a 10-inch spring form pan. To prepare crust, in a medium bowl, combine cookie crumbs, sugar and cinnamon and mix well. Stir in melted butter. Press mixture into prepared pan on the bottom and up the sides of the pan about 2½ inches and place it in the refrigerator to chill. To prepare the filling, put the butter and brown sugar in a large sauté pan over high heat and heat until bubbling, about 2 minutes. Add cinnamon, ginger, allspice and bananas and sauté until tender, about 3 minutes. Remove the crust from the refrigerator and spoon the bananas evenly over the bottom of the crust. Set aside. To prepare the pastry cream, put the half and half in a saucepan with the vanilla bean and bring to a boil. Reduce heat to medium, remove and discard vanilla bean. In a medium bowl, place egg yolks, sugar, dark rum and cornstarch and whisk together. Whisk about 1 cup of half and half mixture into the egg mixture to temper it. Add the egg mixture to the remaining half and half and place the pan over medium heat, stirring frequently until thick, 3-5 minutes. Pour the mixture over the roasted bananas in the crust and refrigerate for 2-3 hours or until well chilled. To serve, carefully remove the outer ring of the pan, cut the pie into slices, and top each slice with whipped cream and several mint leaves.

INGREDIENTS:
4 tablespoons butter, cut into cubes
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
4 ripe bananas, peeled and cut lengthwise into halves
1/4 cup banana liqueur
1/2 cup Myers rum
1 quart cream
8 egg yolks
12 three-inch tart shells of graham cracker crust
3/4 cup caramel sauce
4 egg whites
1/4 cup sugar

PREPARATION:
In a large saute pan, melt the butter. Stir in the brown sugar and cinnamon. Add the bananas and baste them with the syrup for 2 minutes.
Pull the saute pan off the burner. Carefully add the banana liqueur and rum. Place the pan back on the stove and shake the pan a couple of times. The pan should flame, if not, ignite the pan with a match. Shake the pan back and forth until the flame dies, basting the bananas continuously. Remove from the heat and cool completely. In a food processor, fitted with a metal blade, add the banana mixture and puree until smooth.

In another saucepan, add the cream. Bring the liquid to a gentle boil. Whisk the egg yolks together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Whisk the banana mixture into the cream mixture. Mix thoroughly and cool completely.

Add the banana/cream mixture to the electric ice cream machine. Process according to manufacturer's directions. Place a tablespoon of the caramel over each tart shell. Spread a heaping 1/2 cup of the ice cream over the caramel sauce, filling each tart shell completely. Place the tarts in the freezer until frozen, about 1 hour.

In the bowl of an electric mixer, fitted with a wire whip, whip the egg whites until soft peaks form. Add the sugar and continue to beat to stiff peaks. Remove the tarts from the freezer and spread the meringue over ice cream. Place the tarts on a baking sheet and place in the oven. Bake until the meringue is golden brown, about 4 to 5 minutes. Remove from the oven and serve.

I recently ate a bananas foster cream pie at Texas de Brazil in Las Vegas, and it was to die for. Does anyone have this recipe they would like to share? Thanks in advance.

Wooow!! I thought I was the only one in America who loved Dave and Busters Bananas Fosters Pie. I'm elated that I found this blog.Nevertheless, I can make it at home now instead of going out. Thanks a bunch

good recipes. This site will tell my mother. Thanks

i agree with you the texas de brazil foster pie was to die for if you happen to find the recipe let me know as well.

# ¼ cup (½ stick) butter
# 1 cup brown sugar
# ½ teaspoon cinnamon
# ¼ cup banana liqueur
# 4 bananas, cut in half
lengthwise, then halved
# ¼ cup dark rum
# 4 scoops vanilla ice cream

Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften Bananas Fosterand begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

MMmm though I do like to vary the recipie to my own tastes.

This recipe is interesting.