What's for Dessert?

a banana fritter.
1, put tha banana in tha fridge overnight, so its cold
2, take out of fridge and batter it, as quik as possible
3, deep fry it realy quickly so the batter cooks and tha bananas warm or hot.
serve with ice cream.
yummmmm

yes bananas no peanut butter!

banana bread, or muffins. more breakfastish though.

put it in a blender with some berries some vanilla pudding and some milk.

pb and banana sandwich with honey.

fried bananas, bananas splits with ice cream

Here is a recipe you might try.

Banana Fritters

Banana chunks are dipped in a cinnamon spiced batter then deep fried in hot oil.
INGREDIENTS:
4 bananas, firm
1 1/2 tablespoons lemon juice, about 1/2 lemon
2 tablespoons sifted confectioners sugar
1/2 cup biscuit mix (BISQUICK)
1 tablespoon sugar
1/8 cinnamon
1 egg
1/4 cup milk
oil for deep frying
PREPARATION:
Cut bananas into thirds; sprinkle with lemon juice and confectioners; sugar. Set aside and let stand for 15 to 20 minutes.
Mix biscuit mix with sugar, cinnamon, egg, and milk. Dip banana chunks in batter and fry in deep fat at about 370°. Fry until golden brown, remove from oil and drain on paper towel, then sprinkle with powdered sugar.

Bananas foster

A banana split! Either make with some vanilla ice cream and chocolate sauce or make it healthier by opting for low fat vanilla yoghurt, honey comb cereal and a drizzle of honey on top.

Peanut Butter and Banana Smoothie
INGREDIENTS
1 banana
1/8 cup peanut butter
1/2 cup milk
2 tablespoons honey

DIRECTIONS
In a blender, combine banana, peanut butter and milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish
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Peanut Butter Banana Melties

INGREDIENTS
4 large bananas
1/2 cup peanut butter
1/2 cup chocolate chips

DIRECTIONS
Leaving the peel on the bananas, slice each in half lengthwise. Smear the inside with peanut butter, and sprinkle with chocolate chips. Place the two halves back together and wrap each banana individually in aluminum foil.
Place in oven at 300 degrees until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the oven