What is the best way to cook Louisiana Boudin Sausage ?
BIG BOPPER asked:
As a Yankee; my wife & I visited New Orleans & Cajun Country a number of years ago.We enjoyed the charm & food of the area, so this past Christmas, I ordered some Cajun foods online including frozen Alligator & Crawfish Boudin Sausage . Recently, we opened one of the frozen packages of Boudin. In as much as there were no cooking directions on it….we attempted to boil the frozen Boudin. To our dismay; all of the Boudin fell apart resulting in a soupy mess of Boudin. Having learned the hard way that Boudin apparently can't be boiled like a hot dog……Can someone please advise use the best way to cook frozen Boudin indoors ?……Does it have to be defrosted first ? Should it be pan fried or broiled or baked ?….Why did it fall apart when it was boiled ?…..Thank You